Delectable Sweetheart Specials in Honor of Valentine’s Day
With our panoramic views of Elliott Bay, Magnolia Bluff and the Space Needle, it’s as romantic as it gets in Seattle. In addition to our regular menu, Executive Chef Peter Levine has created a special menu inspired by lovers everywhere. The Valentine’s Day weekend specials, offered February 12-15, include:
Asparagus Salad with Seared Scallops ($18)
Bell pepper remoulade
Hearts of Palm with Maine Lobster ($21)
Citrus vinaigrette
Brie Cheese-Stuffed Filet of Beef ($48)
Wild mushroom mashed potatoes
Roasted King Salmon ($42)
Black trumpet mushrooms, lobster and asparagus
Three Chocolate Delights ($12)
Chocolate panna cotta with brandied bing cherries
Chocolate molten soufflé with chantilly cream
Chocolate ganache with mint syrup
Reservations will be accepted beginning at 5 p.m.
For reservations, call 206.956.9171.
THREE COURSES FOR $30
(3 for 30 menu not available Valentine’s Weekend)
Executive Chef Peter Levine has created a special menu to help you bid adieu to 2009. In addition to our regular menu for the month of February, we will offer three delectable courses for only $30 per person. See menu below, or download and print >
STARTER
CHILLED SPAGHETTI SQUASH
Pine nuts, pancetta, lemon reggiano
GRILLED SARDINES
arugula, red onion, egg, lemon, chives
PROSCIUTTO AND MELON
muskmelons, prosciutto, olive oil, pepper
ENTRÉE
LOBSTER RAVIOLI
spicy marinara sauce
BRAISED BEEF SHORT RIB
white beans, red wine sauce, gremolata
SAUTÉED SKATE WING
wilted spinach, spicy crab and prawn butter
*BRIE STUFFED FILET OF BEEF
grilled with wild mushroom mashed potatoes,
demi-glace reduction
*10 OUNCES OF MAINE LOBSTER TAILS
scampi style over orzo
SOMETHING SWEET
CLASSIC CRÈME CARAMEL
chantilly cream
BAKED APPLE AND CHERRY TURNOVER
chocolate cherry ice cream
CHOCOLATE MOUSSE
bittersweet chocolate shavings
*Add an additional $20.
May not be combined with other offers
or promotions,
Prime Card or Passport Card.
Expires Sunday, February 31, 2010.
Call 206.956.9171 for reservations or click here.
WINE EDUCATION SEMINAR
Sparkling Wine 101: Saturday, February 13:
$35 per person plus tax
Join us on February 13 from 3:30 p.m. to 5 p.m. for Sparkling Wine 101, the next class in the wine education series. Learn about the versatility of sparkling wine, how it’s made, why it sparkles, and food pairing recommendations. The class will also include a blind tasting of five different sparkling wines. Cost is $35 per person plus tax. Reservations are required and seating is limited. Call 206.956.9171 for reservations.
Come Join Us For Our Award-Winning Winemaker Dinners!
UPCOMING WINE DINNERS:
January wine dinner information coming soon.
For reservations or more information,
please contact us:
sspeer@waterfrontpier70.com
Happy Hour!
Join us in the lounge
4-6pm and 9-close Monday thru Saturday
All Day Sunday!!!
Bar snacks half off listed price,
Draft beers $4,
Glass of red or white wine $5,
Well cocktails $5,
Well Martinis and Manhattans $8,
Oyster on the half shell $1 each
View Bar Menu > |
Chef Levine and Waterfront Seafood Grill is featured in July’s issue
of Dlist magazine. Click here to read full article >
Congratulations to our Executive Chef, Peter Levine, for being one of the three Seattle area Chefs selected to greet the Alaska Airlines flight carrying the first shipment of Copper River salmon! Chef Levine was also featured on KOMO 4 “Tarmac to Table” and KCPQ 13 “Plane to Plate”.
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