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Executive Chef Peter Levine
After graduating from the California Culinary Academy in San Francisco and the Diablo Valley College Hotel and Restaurant School in Pleasant Hill, California, Peter went to work in San Francisco at such notable restaurants as The Balboa Café, Harry’s Bar and American Grill and Blue Fox before becoming the Executive Chef for Ciao Ristorante. Levine also spent time working on the East Coast at Twenty-One Federal Restaurant, Nantucket and in Washington D.C. apprenticing for the now-deceased, four-star Michelin Guide chef, Jean-Louis Palladin in the Watergate Hotel. He has made Seattle his home and has worked at Trattoria Carmine, Isabella Ristorante, BluWater Bistro and Vivanda. In 2006, he joined Mackay Restaurants as executive chef at Troiani Ristorante Italiano. He moved to their Waterfront Seafood Grill in July 2008. He frequently donates his time and culinary expertise to various local/national non-profit organizations and events including FareStart and Cooking with Class.
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Certified Angus Beef® brand Prime is the finest natural beef
available, from a trusted brand. Robustly flavorful, tender and juicy. Certified
Angus Beef®.
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